21 Reviews
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moxie mama on 11.20.2014
This is officially my go to pumpkin bread recipe. I’ve tried four in the last year without ever needing to make them a second time. This I’ll be making the rest of my life. Cook time for me was only 50 minutes and I subbed in pumpkin pie spice just cuz. So so yummy!
rachelhockey on 2.5.2014
Very good recipe! I didn’t have any regular milk or buttermilk so I used coconut milk (from a carton) with a little lemon juice. There was quite a bit of the topping, but it was so good I was happy to eat the fallen crumbs.
ting on 2.1.2011
Really delicious and made my house smell wonderful! It’s just time consuming because there’s so much stuff in it. I substituted walnuts for pecans in my streusel and left out the cardamom. I also used white vinegar + milk to make buttermilk. This made 1 9″ loaf and 10 muffins, since I don’t have two loaf pans. I found that the amount of topping was perfect. As for the falling off comment re: topping, I made sure to mix it with my hands to get it very mixed and then pressed the topping down a little on top of my muffins and bread.
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jillmart on 11.17.2010
Cooked a small pumpkin, double this recipe and it was perfect! 4- 8in pans, nice big loaves.
Very good recipe- LOVE the topping!! Oh-added more cinnamon to the recipe and way more pumpkin spices to the topping!
Natasha @ Saved by the Egg Timer on 10.7.2010
Anthing with a crumb topping is a friend of mine. I will be adding this to my next loaf of pumpkin bread.
tbmon18 on 10.5.2010
amazing, super easy and delicious. My kids ate every last bit. Made some for the local fire house and feel confident that it will be a hit. What a wonderful way to start Fall 2010!
pepperedpantry on 9.29.2010
I was just thinking of making a pumpkin bread similar to this! Looks really good:)
ali grace | cookies and grace on 9.28.2010
Making this tonight. Can’t wait!!