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Strawberry Muffins

by on July 16, 2015 in Breads, Muffins July 16, 2015 BreadsMuffins
See post on sugarlovespices’s site!
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Prep:

Cook:

Level: Easy

System:

6

Description

Incredibly moist muffins, packed with strawberries, just mildly sweet, juicy and joyful like a summer day.

Ingredients

  • 200 grams Unbleached All-purpose Flour
  • 100 grams Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1 pinch Salt
  • 125 milliliters Yogurt (plain Or Vanilla)
  • 100 grams Butter, Melted
  • 1  Egg, Beaten
  • 200 grams Strawberries, Chopped
  • 1  Lemon, Zest Only
  • Brown Sugar, For Sprinkling On Muffins

Preparation

Preheat convection oven to 375°F.

Mix flour, sugar, baking powder, and salt in a large mixing bowl. In a smaller mixing bowl, combine yogurt, melted butter, and beaten egg. Pour wet ingredients into the dry and mix gently but thoroughly. Lastly, add chopped strawberries and lemon zest.

Line a 12-count muffin tin with parchment cups. Fill with the batter and sprinkle some brown sugar on top. Bake in the preheated oven for about 25–30 minutes, or until a toothpick inserted comes out clean.

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