Strawberry Muffins

Preheat oven to 375F

Spray muffin pan with cooking spray and set aside.

In a large bowl, whisk flours, sugars, baking powder, baking soda, salt and cinnamon.

In a small bowl, lightly beat egg, oil, buttermilk and vanilla.

Pour wet mixture into dry and with a wooden spoon mix until incorporated. Fold in chopped strawberries until distributed. Spoon batter into muffin pan, filling each 2/3 the way full.

Sprinkle with streusel topping (instructions below).

Bake for 25 minutes.

For the streusel topping: In a small bowl combine sugar and flour. Using a fork mash butter into mixture, until chunky consistency is reached. Place in the freezer for a few minutes before using to top muffins.