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Strawberry Ice Cream Bread
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Description
A 2-ingredient sweet bread that will really surprise you!
Ingredients
- 2 cups Full-fat Strawberry Ice Cream
- 1-½ cup Self-Rising Flour
- Sugar For Sprinkling
Preparation
Preheat your oven to 350 F.
In a medium bowl mix the ice cream and flour together until just combined. Scoop batter into a well greased 8×4 loaf pan and smooth out so the surface is even. Sprinkle the top with sugar to taste.
Bake for about 45 minutes or until a toothpick stuck in the center of the loaf comes out with a few crumbs stuck to it. Remove pan from oven and set it on a rack. After a few minutes, remove bread from the pan and allow to cool. Store in an airtight container or zip-top plastic bag.
Adapted from 1001 Ways to Cook Southern.
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