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Strawberry Bread

by on May 7, 2012 in Breads, Quick Breads May 7, 2012 BreadsQuick Breads
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Level: Easy

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Description

A bread to make when the strawberries are ripe.

Ingredients

  • 3 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 3 teaspoons Cinnamon
  • 2 cups Sugar
  • 4  Eggs, Well Beaten
  • 1-¼ cup Oil
  • 10 ounces, weight Frozen Strawberries (I Use Fresh)
  • 1-¼ cup Chopped Pecans

Preparation

Preheat oven to 350 F. Sift dry ingredients (flour through sugar) together in a large bowl; make a well in center. Mix remaining ingredients together in another bowl and pour into the dry ingredients, stirring just enough to dampen.

Pour into two (9×5″) loaf pans and bake at 350 F for 1 hour or until a toothpick inserted in center comes out clean. Check after 50 minutes. If top browns too quickly, make a tent with foil and cover it until done. Enjoy

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