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Strawberry Banana Muffins

by on January 3, 2010 in Breads, Muffins January 3, 2010 BreadsMuffins
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Level: Easy

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Description

Yummy springtime muffins.

Ingredients

  • ⅔ cups Sugar
  • ½ cups Oil
  • 2 whole Eggs
  • ⅔ cups Mashed Ripe Bananas
  • 1 teaspoon Vanilla
  • 1-⅔ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ¾ cups Finely Chopped Fresh Strawberries

Preparation

Heat oven to 375F. Line 12 muffin cups with paper baking cups. In a medium bowl, combine sugar, oil, and eggs; blend well. Stir in bananas and vanilla.

Lightly spoon flour into a measuring cup; level off. Add flour, baking soda and salt to the sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.

Bake at 375F for 17 to 21 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from muffin cups. Serve warm or cool.

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