The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Pumpkin Bread

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist, delicious and simple pumpkin bread with lots of spices that blend together to enhance the pumpkin.

Ingredients

  • 2 cups Sugar
  • 1 cup Vegetable Oil (or Applesauce And Oil That Add Up To 1 Cup)
  • 4 whole Eggs
  • 1 whole (15 Oz. Size) Pure Pumpkin
  • 3-½ cups Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Nutmeg
  • ½ teaspoons Ground Cloves
  • ½ teaspoons Ground Allspice
  • ½ cups Water

Preparation

1. Preheat oven 350 degrees F. In a large bowl, mix sugar, applesauce and/or oil, eggs and pumpkin. Set aside.
2. In a medium bowl, mix together flour, baking soda, baking powder, salt and spices.
3. Alternate adding and mixing the dry mix and the 1/2 cup of water into the pumpkin mixture until everything is incorporated.
4. Pour into two 8 or 9″ loaf pans and bake for 50-70 minutes.

I usually use the little mini loaf pans that you see at Michael’s stores all the time. They are so cute! Make great gifts too. I bake the loaf inside the pan, take it out, clean the loaf pan, wrap the bread up and place it back in the cleaned mini loaf pan. Tie a bow or tea towel around it and you are set! If you use mini pans, then shorten your bake time. They bake in 40 minutes, but start checking with a toothpick at 30 minutes.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of islandchick

islandchick on 2.12.2012

Made these for my son’s birthday campout. Got great reviews from parents and kids alike!

Profile photo of aimsyfrench

aimsyfrench on 10.2.2011

I’ve made this twice now. The only changes I made was to bake it in a bundt pan and adding about a cup of chocolate chips. So yummy! It smells wonderful while it bakes and it just tastes like fall.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate