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Bread coated with spiced mixture and covered with cheese.
Preheat oven to 325 F.
In a bowl, add butter, salt, garlic, parsley, oregano, paprika andblack pepper powder and mix well.
Slice baguette … not too thick. Apply the butter and spice mixture to one side of each baguette slice.
Cover a baking tray with foil. I do this just to avoid a mess. Place the baguette slices on tray with the butter side up. Garnish these with mozzarella and red chili flakes.
Bake for 5 minutes or until the bread is crisp and cheese is melted.
Tips:
– Adjust spice levels as per your choice.
– You can use any bread and cheese combo as per your choice.
– I didn’t use the red chili flakes in this but if you wish you can use.
– Make sure you use salt in the mixture wisely as if you are using salted butter and cheese—otherwise the bread might end up being salty.
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