The Pioneer Woman Tasty Kitchen
Profile Photo

Southern Style Cornbread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Old time homemade cornbread that we all love. Try it and you will love it, too.

Ingredients

  • 1-¼ cup Yellow Cornbread
  • ¾ cups All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 whole Eggs, Separated
  • 1-¼ cup Buttermilk
  • ½ sticks Butter

Preparation

Mix all dry ingredients in a bowl. Beat egg yolks and buttermilk in a separate bowl. Beat egg whites in another bowl until frothy

Put the butter in an 8″ square pan (can use cast iron or metal, not glass) in a 400-degree preheated oven for 2 minutes.

During this 2 minutes, add the egg yolk and buttermilk mixture to the dry ingredients above and mix well, then fold in the beaten egg whites.

Get the hot buttered pan out of the oven carefully and make sure the melted butter is equally distributed. Put the batter in and return to the 400-degree oven for 25-30 minutes until golden.

Cool and cut in squares to eat and enjoy!

2 Comments

You must be logged in to post a comment.

Profile photo of lizlady68

lizlady68 on 1.11.2011

Actually, southern cornbread is generally drier due to the fact that more cornmeal is used than flour — more cakelike cornbread is a “northern” thing. Also, the southern version is less sweet. I appreciate your review but had to comment on the difference between southern and northern style (if I can call it that) cornbread. I also like your suggestion on using cream style corn, let me know how that comes out if you try it! Thanks.

Profile photo of herlittleway

herlittleway on 1.4.2011

My family enjoys corn bread along with our baked beans so I decided to give this Southern Style Corn Bread recipe a try.

I followed the recipe exactly and I wasn’t happy with the results. It was dry and a bit more time consuming than the other corn bread recipe I use.

I would recommend adding frozen corn or fresh corn kernels to this recipe to make it moister. I did, however, liked the idea of adding butter to the pan before adding the butter. It gave the bread a crispy and buttery exterior.

One Review

You must be logged in to post a review.

Profile photo of Leah Vallie

Leah Vallie on 2.3.2012

This was really good southern style cornbread! I used yogurt instead of the buttermilk and it was really moist!

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate