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Sourdough Croutons

by on July 31, 2015 in Breads, White Breads July 31, 2015 BreadsWhite Breads
See post on Deborah Vogts’s site!
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Level: Easy

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Description

This recipe is so easy and delicious, you may never go back to store-bought croutons. Serve on your favorite salad or with soup. Enjoy!

Ingredients

  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Salted Butter
  • 2 cups Sourdough Bread, Cut Into 1-inch Cubes
  • 1 Tablespoon Italian Seasoning
  • 2 teaspoons Garlic Powder

Preparation

In large skillet, heat olive oil and butter on medium heat until melted. Add sourdough cubes and toss and stir until bread is lightly coated. Cook on medium low heat until golden brown, about 5–7 minutes, turning often.

Sprinkle with Italian seasoning and garlic powder. Serve warm with soup or allow to cool to serve on your favorite salad.

Note: I like to save my sourdough bread cubes and freeze them to use as croutons.

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