No Reviews
You must be logged in to post a review.
Snickerdoodle Muffins
x
Print Options
Description
Yummy cinnamon muffins dipped in butter and more cinnamon!
Ingredients
- FOR THE MUFFINS:
- 1-½ cup All-purpose Flour
- 1-½ teaspoon Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- 1 cup Granulated Sugar
- ½ cups Unsalted Butter, Room Temperature
- 1 whole Egg
- ½ cups Buttermilk
- _____
- FOR THE COATING:
- 4 Tablespoons Unsalted Butter, melted
- ¾ cups Granulated Sugar
- 1 teaspoon Ground Cinnamon
Preparation
Preheat oven to 350 degrees F. Grease the muffin tin with nonstick spray, or line the muffin tins with paper.
In a medium bowl mix the flour, baking powder, salt, cinnamon and nutmeg. In a separate medium bowl cream together the sugar, butter, and egg. Mix well. Alliteratively add the flour mixture and buttermilk. Mix well, making sure to scrape down the sides and bottom of the bowl. Fill each cavity in the muffin tin 2/3 full. Bake for 15–20 minutes.
When cooled, prepare the coating. Melt the butter in a bowl. In a separate bowl, mix the sugar and cinnamon. Dip one muffin into the melted butter, then immediately roll in the sugar mixture. Continue with each muffin.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.