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Slapilicious Corn Bread

by on June 23, 2014 in Breads, Cornbreads June 23, 2014 BreadsCornbreads
See post on Harry Soo’s site!
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Prep:

Cook:

Level: Easy

System:

8

Description

I’ve traveled far and wide in search of the perfect cornbread with is the quintessential accompaniment to barbecue. I think you will like this version which is cooked in an iron skillet.

Ingredients

  • 6 whole Eggs
  • ¾ cups Vegetable Oil
  • 2 cups Buttermilk (do Not Use Low Fat Version)
  • 2 cups All-purpose Flour
  • 2 cups Yellow Cornmeal
  • 2 cups White Sugar
  • 3-½ teaspoons Kosher Salt
  • 2 Tablespoons Baking Powder
  • 2 teaspoons Baking Soda

Preparation

Preheat oven to 400ºF.

Beat eggs and then mix in oil and buttermilk.

Combine the dry ingredients in a bowl. Gradually mix the wet ingredients into dry ingredients. Pour into sheet pan or preheated cast iron skillet.

Bake in 400ºF oven for 20-25 minutes. Remove when an inserted toothpick comes out clean.

One Comment

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adeline on 6.24.2014

I LOVE cornbread..!! and baking in cast iron will make a beautiful crust…..this has a lot more sugar than my normal version but I can’t wait to try it out !
thanks for sharing

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