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Jenelle Miller on 3.3.2015
Loved the buttery crust that it baked in!! I baked 22 minutes but it was slightly underdone…just make sure you bake it long enough.
Skillet Buttermilk Cornbread
Description
This Skillet Buttermilk Cornbread is soft and moist with a buttery crust. Perfect for munching on for breakfast or dinner.
Ingredients
- 4 Tablespoons Butter
- 1-¼ cup Yellow Cornmeal
- 1-¼ cup Flour
- 2 Tablespoons White Sugar
- 1-½ teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1 teaspoon Kosher Salt
- 1 Egg
- 1-¾ cup Buttermilk
Preparation
Preheat oven to 425 F. Place butter in a 9-inch cast iron skillet. Place skillet into the oven until butter is melted, then remove from oven. Set aside.
In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt. Set aside.
In a large bowl, stir together the egg and buttermilk. Stir in flour mixture until just combined. Pour mixture into buttered skillet.
Bake for 20-22 minutes, or until bread is golden brown and a toothpick inserted in middle comes out clean. Remove from oven. Let it cool for 10 minutes in the skillet before serving. Enjoy!
Lightly adapted from a recipe by Alex Guarnaschelli on foodnetwork.com.
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