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Sissy’s Banana Bread

by on August 13, 2012 in Breads, Quick Breads August 13, 2012 BreadsQuick Breads
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Level: Easy

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Description

Buttermilk is the key to this moist and tender bread. I also like to add freshly grated nutmeg and sprinkle the top with mini-chocolate chips. It’s also fun to make into muffins!

Ingredients

  • 2 cups Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ½ cups Butter
  • 1 cup Sugar
  • 1 whole Egg
  • 1 cup Bananas, Peeled And Mashed
  • 5 Tablespoons Buttermilk
  • 1 teaspoon Vanilla

Preparation

Preheat oven to 350 F. In a medium-sized bowl, sift together the dry ingredients (flour through salt) and set aside.

In a large mixing bowl cream together the butter and sugar; then beat in egg and stir in bananas. Gradually add dry ingredients into the banana mixture, alternating with buttermilk. Stir in vanilla.

Pour into 1 greased loaf pan, 9×5″. Bake at 350 F for 50 minutes, or until toothpick inserted in middle of loaf comes out with a few crumbs on it.

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