Delicious, easy-to-make morning muffins. Cheese, bacon, chives—how does it get better?
In one bowl, combine flour, baking powder, white sugar, mustard powder, salt, 1 cup cheese, and bacon. In another bowl, combine the milk, oil, chives, eggs, and corn syrup. Pour wet ingredients into dry and stir until just combined.
Divide evenly between paper-lined muffins tins. Bake in a 400 F oven for approximately 20 minutes. Sprinkle with remaining 1/4 cup cheese while still hot.
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So good! Made one change in that I replaced a tablespoon of milk with a tablespoon of hot sauce.
Slightly spicy, savoury wonderfulness! Thank you!
These were exactly what you claim. I made them last night with mashed potatoes and meat loaf. They paired wonderfully. I kept the left overs for breakfast this morning. Yumm! Very dense and filling.
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Cathy Bray on 10.31.2010
You’ve just made my weekday mornings easier…Thank you!