Rosemary Focaccia

Combine the warm water, yeast, and sugar in a medium bowl and let sit 10 minutes.

Combine 2 cups of flour, spices and olive oil in large bowl. Once yeast mixture is bubbly/fluffy, add to flour mixture. Stir until a sticky dough forms, then slowly add remaining flour (no more than 1/2 cup more) until a soft-dry dough forms. Place in a greased bowl, cover and allow to rise for 45-60 minutes.

Once dough doubles in size, punch it down and pour onto floured surface. Divide into 2 halves, knead each half 5-10 times and form into 2 loaves. Place loaves on greased cookie sheet, cover and let rise for another 45-60 minutes.

Once loaves are doubled in size, brush (spray) with olive oil and sprinkle top with sea salt and rosemary.

Place in a 375ºF oven for 15-20 minutes or until golden brown.