The Pioneer Woman Tasty Kitchen
Profile Photo

Refrigerator Rolls

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These rolls are mouth-watering goodness in a little hunk of bread.

Ingredients

  • 1 package Dry Yeast, 0.25 Ounce Packet
  • 1 teaspoon Sugar
  • ½ cups Warm Water
  • ½ cups Shortening (or Butter)
  • ½ cups Sugar
  • 1 teaspoon Salt
  • 3  Eggs, Beaten
  • 1 cup Milk
  • 6 cups Flour, All Purpose, Whole Wheat In Preferred Proportions
  • Melted Butter, For Brushing On The Rolls

Preparation

Dissolve the yeast and teaspoon of sugar in the warm water and allow to sit for about 20 minutes.

Cream together the shortening or butter and the sugar and salt. Add the eggs and milk, then add the yeast mixture. Stir in about 6 cups of flour or enough to make dough soft and slightly elastic. Knead on a floured surface until elastic*. Place in a greased bowl, cover and let rise until double (about 2 hours).

Punch down the dough and divide into 2 parts. Roll each half into a circle about 3/8″ thick. Brush with melted butter. Cut into 16 wedges. Roll each wedge from the outer edge to inner point. Cover and let rise on a sheet pan until doubled in size (1 1/2 hours).

Bake at 350F for 12 to 15 minutes or until golden brown on top.

* You may refrigerate after kneading and before the first rise, or after shaping and before the second rise. If you do this, when ready to use, remove from refrigerator and continue with rising and baking as instructed above. I have successfully reduced the butter to 1/2 the amount called for and use up to 4 cups white whole wheat flour with the rest all purpose to make a very good whole wheat roll.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of coachhotmama

coachhotmama on 9.8.2011

These rolls are the best!! Very easy to make and very versatile! I even added creamcheese and fruit filling to them while rising and they turned out amazing!!

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate