No Reviews
You must be logged in to post a review.
Raspberry Muffins
x
Print Options
Description
There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don’t need to set aside like half a day or something. The recipe is simple and easy to follow. There are no hard-to-get ingredients and the method itself is very user-friendly. The trickiest part of this muffin recipe is the process of buying raspberries. Unless you’ve got a garden, that is.
Ingredients
- ½ cups Butter
- 1-¼ cup White Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 2 cups Self-raising Flour (all-purpose Flour)
- 2 teaspoons Baking Powder
- ½ teaspoons Ground Allspice
- 1 pinch Salt
- ½ cups Milk
- 1-⅓ cup Frozen Raspberries
Preparation
In a large bowl, add butter and sugar and cream together until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Add vanilla extract in the meantime.
Mix flour, baking powder, allspice and salt. Add egg, butter and sugar mixture to flour mixture and alternate with milk. Fold in all raspberries.
Fill muffin cups to 2/3 full and bake at 350 degrees F (177 degrees C) for 25-30 minutes. Remove them from the oven when raspberry muffins are baked and wait 10 minutes before serving (they should cool down a little).
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
2 Comments
Leave a Comment
You must be logged in to post a comment.
dominikazr on 7.16.2010
I am really happy that you like the recipe!!
Best wishes Dominika
mamame on 7.13.2010
I tried this recipe for a food day at school. Everyone LOVED them. My younger siblings were also pretty impressed. It’s a great way to use up some of the raspberries I have in the freezer from our raspberry patch!