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Raspberry Banana Nut Bread

by on July 2, 2011 in Breads, Quick Breads July 2, 2011 BreadsQuick Breads
See post on spoonfuloflaughter2’s site!
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Prep:

Cook:

Level: Easy

System:

2

Description

This twist on mom’s classic banana bread recipe adds nuts and raspberries for a sweet and tart hit.

Ingredients

  • ½ cups Shortening
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • ¾ cups Sugar
  • 1 teaspoon Salt
  • 1 cup Mashed Bananas
  • 1 whole Egg
  • 1 teaspoon Lemon Juice
  • 1 cup Fresh Raspberries
  • ¼ cups Chopped Pecans

Preparation

Mix all ingredients together. Place into 2 lightly greased loaf pans and bake at 350F for 55 minutes.

Note: A trick my mother taught me is to take bananas once they go brown and stick them into the freezer to use later in breads. I imagine that you could also use frozen raspberries in this recipe, but I used fresh.

Makes 2 loaves.

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