Raspberry Almond Tea Bread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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Elizabeth on 4.7.2012

This was well received as a gift and very tasty. It’s more like a pound cake than a bread, but great for an afternoon snack or post-dinner dessert with fresh fruit on the side.

westcoastswedishgirl on 11.10.2010

I only had sliced almonds, but they worked fine. I used fresh raspberries and they held up very well. I also added almond extract because the whole family loves the taste of almond, so it was just necessary. Very yummy!! Thanks.

shayshay on 9.22.2010

My family loved this bread and it was super easy to make. I didn’t have an almonds but it was still just as good! Will make over and over again. Next time I’m going to try it with apples or peaches.

hscukanec on 9.6.2010

I added some almond extract to this as well. Very good!

cee2 on 8.23.2010

Very yummy! Made this yesterday for Sunday dessert night with my parents. Had fresh raspberries from the bushes in the back yard, enough to double the recipe and make 2 loaves. Otherwise made the recipe exactly as written. A nice combination of sweet with the tart. It was very easy to make and every one liked it. I froze part of one loaf; am anticipating that it will freeze well.

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