3 Reviews
You must be logged in to post a review.
Keep this batter in the fridge for a fresh baked muffin every day of the week!
Mix ingredients in the order listed and bake in a muffin tin at 400ºF for 12-20 minutes, depending on pan size. (My large muffin tin took about 18 minutes).
Let cool at least 10 minutes. Top with butter and honey.
Save leftover batter in the refrigerator. For individual servings, scoop into a ramekin/mug and microwave for 1 minute.
One Comment
Leave a Comment
You must be logged in to post a comment.
Jennywren on 10.11.2012
These are th best bran muffins EVER!! DEF use plain yougurt & milk! Mmmmmm