Quick, Chewy Breadsticks

1. In the bowl of a stand mixer, combine water, sugar, yeast, olive oil, and salt. Gradually mix in flour until a soft dough forms. Let dough rest and rise for 10 minutes.

2. On a lightly floured surface, roll dough into a large rectangle/square, about 16×16 inches. Lightly brush dough with olive oil. You may not need all of it. Sprinkle with garlic powder and Parmesan cheese.

3. Cut dough into 1-inch strips. Fold each strip in half (making the strip shorter, not skinnier). Gently twist each strip a few times to make it look pretty. Place on a baking sheet lightly coated with cooking spray. Let rise for 15–20 minutes.

4. Preheat oven to 400ºF. Bake for 18–20 minutes, or until golden brown.