Pumpkin White Chocolate Butterscotch Muffins

Heat the oven to 400 F. Lightly spray a 12-count standard size muffin pan with non-stick spray.

In a large bowl, mix sugar, applesauce and eggs until thoroughly combined. Add pumpkin and water and mix to combine.

In another bowl, combine dry ingredients (flour through nutmeg on the above list). Carefully add dry ingredients into the wet mixture, stirring just until combined. Add in white chocolate chips, butterscotch morsels and pecans and gently fold together.

Fill muffin cups 2/3 of the way full with the batter. Bake for about 20 minutes.

Adapted From Allrecipes.com.