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These pumpkin spice muffins are moist and delicious with all the flavors of fall. And if you’re a cinnamon lover like me, you WON’T be disapointed!!
Preheat oven to 350 degrees. Lightly grease muffin cups.
In a large bowl, combine the dry ingredients: flours, baking powder, salt, baking soda, and spices.
In a mixing bowl, mix together the pumpkin, applesauce, eggs, and sugar until smooth. With mixer on low, slowly add in dry ingredients and mix just until fully incorproated.
Fill each muffin cup approximately 2/3 full with batter. Sprinkle a generous pinch of brown sugar and a small little pinch of cinnamon on top of each muffin for added flavor.
Cook at 350 degrees for 20-25 minutes. Muffins are done cooking when they spring back when lightly touched. Remove from the oven and allow muffins to cool on a cooling rack for several minutes before serving.
Makes 12 muffins.
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