2 Reviews
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pooskie on 10.29.2010
WOW, sooo yummy. I hate pumpkin pie because of the texture, so I made this, and it is to die for. I ate a slice when it was still hot, with vanilla ice cream on top. I am making a second loaf tonight, because the first one is gone already. A co-worker said it should be named “Better Than Sex Bread”…and yes, it’s that good.
Michelle on 8.23.2010
This is AMAZING. I made it with some pumpkin I had lying around. I wanted to make pumpkin bread but discovered I didn’t have enough white sugar.. but had plenty of brown! It was delicious, moist and wonderful for anyone who likes pumpkin. I’m making another loaf now with a brown sugar/splenda blend for my diabetic friend. 
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Katie on 6.15.2011
I am starting to become a huge fan of pumpkin! Cant wait to try this recipe out!!
Michelle on 10.11.2010
I know, I already commented on this as a review, but I’ve been making it almost weekly since it was socially acceptable to let my pumpkin obsession kick in again! On a whim, I added a tablespoon of cinnamon and another of ground nutmeg and it came out tasting more like ginger snap. Or, as my boyfriend says “It tastes like those fall crunchy cookies.” A definite plus since he doesn’t feel my need to make EVERYTHING taste like pumpkin.
narumi on 3.2.2010
I just made this (well, the bread is still in the oven, but I had extra dough & made muffins as well, which are done and delicious)! Although I modified the recipe a great deal, due to not having any brown sugar and only half the butter called for. I agree with Sara, this recipe is wonderfully moist and delicious. I will definitely be making it again- this time with the proper ingredients!
sarahbee on 12.9.2009
This was so good and easy to make – it was devoured within twelve hours – even a 9 year old loved it!
Sara Davis on 11.20.2009
Delish! I have been looking for a really moist pumpkin bread recipe that uses all natural ingredients since we don’t use vegetable oil. This one is awesome, delicious flavor and very moist. I would certainly make it again. I used only 1 cup of brown sugar to try to cut down the sugar content and I didn’t miss it. I thought it was plenty sweet and might even cut it back a tiny bit more.