Pumpkin Orange Loaf

Preheat oven to 350ºF (175ºC). Grease a 9×5 inch loaf pan.

Cut orange into wedges, remove seeds. Place orange, peel and all into a food processor. Pulse until finely chopped, set aside.

In a large bowl, cream butter and sugar until smooth. Beat in eggs one at a time, then stir in pumpkin, water and ground orange.

Mix flour, baking soda, baking powder, salt, cinnamon and cloves. Stir into batter until moistened. Stir in nuts and raisins. Spoon into prepared loaf pan.

Bake for 1 hour in preheated oven until toothpick inserted in the center comes back clean. Let stand 10 minutes, then remove from loaf pan and cool on a wire rack.