19 Reviews
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egustave on 9.11.2011
These were delicious. I love the idea of making them mini next time, thanks for a great and easy recipe.
mygirlsnme on 2.2.2011
I think this is the first recipe I ever saved on TK, and now that I finally made it, it’s a winner for sure! I only used half a stick of butter for coating the tops, which was plenty, and the spice/sugar mixture still stuck to the rest of the muffin since I rolled them when they were warm. The spice/sugar mixture also makes a bit extra, and I always feel bad dumping that much goodness out, but you can’t really save it because it winds up with butter in it.
carolinagirl on 1.12.2011
Can I just say awesome!! I too am a pumpkin lover and had printed this recipe off a couple of months ago and finally made them Monday when we had a snow day! My husband and son loved them and of course I did too!
kentuckywoman on 12.13.2010
Super yummy but definitely best when served warm, just after they are baked. Really moist and the flavor is great!
11 Comments
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jana37 on 2.3.2011
Love the idea to add pumpkin to my favorite muffin!! You rock!
Janet
sharann on 11.30.2010
These were just divine!! Soooo good!!!!
benner on 11.30.2010
made this recipe out of thanksgiving leftovers of meringue and sweet potatoes it was absolutely yum! thanks for the recipe.
EmilyRose on 11.28.2010
These little doughnuts are awesome! I cut the recipe in half and made in mini muffin pans and it made 36 minis. I didn’t have any butter so I used margarine and I don’t think it made a difference, they were so moist and delicious! The difficult part is trying to keep from eating them as you are rolling them in the cinnamon sugar!
Terrilox on 11.27.2010
These look amazing!