This bread is amazingly moist, flavorful and delicious. It’s better than any pumpkin bread I’ve ever tasted.
Preheat oven to 325 degrees.
Sift together dry ingredients and set aside. Cream sugar and butter until well incorporated. Add eggs one at a time and then add the mashed pumpkin. Alternate adding dry ingredients with water. Fold in chocolate chips.
Pour into two large greased bread pans and bake at 325 degrees for 55 to 60 minutes or until a cake tester comes out clean.
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
4 Comments
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ojaijennifer on 11.9.2010
Muffins did overflow, but tasted great! I also added a little powder sugar /Milk icing drizzle on top to make them pretty again:)
ojaijennifer on 11.9.2010
So it is in the oven. Smells devine. I made 1 loaf and 1 pan of muffins. I overfilled the muffin tin because they overflowed, but it smells really good:)
avillella on 7.11.2010
Oh my goodness……talk about an amazing combination. Chocolate chips and pumpkin. Can’t wait to make this.
folkwoman on 11.7.2009
This was soooo good! I made this for a ladies craft event at our church and it was a big hit. Very moist and nice flavor. I mistakenly left out the cinnamon and it was still good!