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Pumpkin Bread

by on December 14, 2009 in Breads, Quick Breads December 14, 2009 BreadsQuick Breads
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Level: Easy

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Description

A yummy, moist quick bread for the winter season.

Ingredients

  • 1-½ cup Flour
  • 1 cup Sugar
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1 cup Pumpkin Puree
  • ¼ cups Vegetable Oil
  • ½ cups Buttermilk
  • 2 whole Eggs
  • ¼ teaspoons Allspice
  • ½ teaspoons Cinnamon
  • ½ teaspoons Ground Cloves
  • ¼ teaspoons Ground Ginger
  • ½ teaspoons Nutmeg
  • 1 cup Chopped Nuts (pecans Or Walnuts)
  • ¼ cups Dried Cranberries (optional)

Preparation

1. Preheat oven to 350°.
2. In a small bowl, whisk together flour, sugar, salt, and baking soda.
3. In a large bowl, mix together pumpkin, oil, buttermilk, eggs, and spices.
4. Add dry ingredients to wet and combine. Do not over mix.
5. Mix in nuts and cranberries.
6. Pour batter into a greased loaf pan (or a 6-cup bundt pan).
7. Bake for 50 minutes.
8. Cool in the pan for 5 minutes, then transfer to a rack.

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