Pumpkin Bread

1. Preheat oven to 350 degrees.

2. First, combine the flour, baking powder, baking soda, spices, and salt in a bowl.

3. In a separate bowl, beat the eggs, sugars, and vanilla.

4. Slowly add in the dry mixture.

5. Add the pumpkin puree and oil.

6. Pour into a greased loaf pan.

7. Bake for 60 minutes or until the top is brown.

I’ve found this recipe makes more than enough for one whole loaf, and enough for a bit more. I decided to use the extra to make mini muffins. If you do this, the temperature of 350F is fine, but they bake much quicker—in about 10 to 15 minutes.