Pumpkin Bread

In a stand mixer with the paddle attachment, combine flour, sugar, nutmeg, cinnamon, and baking soda. Start adding eggs, one at a time, stirring well after each addition. Add oil, vanilla, water, and pumpkin and mix well.

Pour batter into 2 regular size loaf pans and bake at 325ºF for 1 hour. As always, start checking on bread after about 45 minutes and check for doneness by inserting an ice pick into the middle of loaf; it should come out clean. When loaves are done, turn out of pans and cool on a wire rack.