The Pioneer Woman Tasty Kitchen
Advanced
Profile Photo

Pumpkin Bread

by on November 23, 2010 in Breads, Quick Breads November 23, 2010 BreadsQuick Breads
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist quick bread.

Ingredients

  • 4 whole Eggs, Beaten
  • ½ teaspoons Allspice
  • ½ teaspoons Nutmeg
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 2 cups Sugar
  • 1-¼ cup Vegtable Oil
  • 2 cups Pumpkin
  • 3 cups Flour
  • 1 cup Raisins
  • 1 cup Chopped Walnuts
  • 1 cup Flaked Coconut

Preparation

Beat eggs, then add the spices, salt, baking soda, baking powder, sugar, oil, and pumpkin. Add flour; beat until blended. Add raisins, nuts and coconut; blend by hand. Pour into greased loaf pans.

Bake at 350 degrees for 1 hour.

Makes 2 loaves.

One Comment

Leave a Comment

You must be logged in to post a comment.

Profile photo of andreawasson

andreawasson on 1.25.2011

Truly one of the BEST pumpkin breads I’ve had!!! Not too sweet, but perfect. The outside has just a little crunch and it’s so moist inside. Easy to put together too!

One Review

Write a Review

You must be logged in to post a review.

Profile photo of andreawasson

andreawasson on 1.25.2011

Really EXCELLENT. I made a loaf and ‘cupcakes’ from this recipe. SO good.

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Food Gifts

Our members have the best ideas for food gifts. Like this one!

View Recipe

Slow Cooker Season!

Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day!

View Recipe

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate