Puffalumps

Preheat oven to 375°F. In small bowl, mix granulated sugar, flour and cinnamon.

Separate crescent dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture, do this 2 times.

Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to the opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end of the sealed roll in remaining butter; place butter side down in a muffin cup. Repeat with all triangles of dough.

Bake 12 to 15 minutes or until golden brown. Sometimes the marshmallow puffs out of the roll, so place foil or cookie sheet on the rack below the muffin cups to guard against spills.

Cool in the pan 3-5 minutes. Remove rolls from muffin cups; place on cooling racks set over waxed paper.

For the Icing, in small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency (this could take 2-3 teaspoons). Drizzle glaze over warm rolls. Sprinkle with nuts (optional).

Serve warm. Amazing!