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Pub Bread
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Description
Quick and easy bread.
Ingredients
- 3 cups Self-rising Flour (or Use 3 Cups Flour Combined With 4 Teaspoons Baking Powder And 1-1/2 Teaspoons Salt)
- 2 Tablespoons Sugar
- 12 ounces, fluid Guinness, Or Your Favorite Hearty Beer
- 5 Tablespoons Butter, Divided
Preparation
Preheat oven to 350 F. In a large bowl, mix flour, sugar and beer. Grease a loaf pan with 1 tablespoon butter. Put dough in loaf pan and bake for 45 minutes. Melt remaining butter and pour over the top of the bread. Return bread to the oven and continue baking for 10 more minutes.
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3 Comments
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jgoodman on 12.29.2009
Wow was that easy! My husband ate about half the loaf. Best beer bread I’ve ever had. The melted butter on top makes the loaf!
sdl62077 on 9.22.2009
Mmm… beer bread! LOVED it! The hubs and I ate almost the entire loaf before it even cooled off!
austingurl on 9.13.2009
Just made this! Super simply and yummy!