Pralinutta Swirl Banana Bread

Preheat oven to 350F. Spray a loaf pan with cooking spray and set aside.

In a bowl, whisk flours, baking powder, baking soda and salt. In a large bowl, cream butter, sugar and vanilla. Beat in egg; add bananas and mix until incorporated.

Stir flour mixture into wet mixture. Slowly mix in milk.

Place Pralinutta in a small bowl and microwave for about 15 seconds (making it easier to pour).

Pour 1/3 of batter into the loaf pan. Drizzle a portion of Pralinutta over the batter and drag a knife through to get the swirl effect. Cover with another layer of batter and Pralinutta and repeat. (You’ll do the layering a total of 3 times). Optional: If you have extra bananas laying around, place slices on top before going to the oven.

Transfer to the oven and bake for 50-60 minutes. Allow to cool for at least 15 minutes on a cooling rack before diggin’ in.