Plum Muffins with Brown Sugar Topping

Preheat the oven to 350 degrees (F). Prepare a muffin tin with paper baking cups (recipe makes 18 standard sized muffins).

Cut all of the plums into small pieces and gather in a bowl. In a mixer, combine all of the dry ingredients.
In a separate bowl, combine the milk, oil, egg and vanilla and beat with a fork to combine. Add the wet ingredients to the dry ingredients and mix until they form a nice smooth batter. Fold in the plums. Pour into muffin cups.

For the brown sugar topping, add all of the ingredients together in a small bowl. Using a fork or a pastry cutter, combine the ingredients until they are coarsely combined. Evenly divide the topping over the muffins.

Bake the muffins for 25 minutes and then pull the muffins out to cool. When they are just cool enough to handle, remove them from the pans so that they don’t get soggy.