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Pineapple Bread

by on July 17, 2009 in Breads, Quick Breads July 17, 2009 BreadsQuick Breads
See post on savourfare’s site!
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

This quick bread makes use of pantry staples and is a great addition to brunch. It’s not too sweet, and is great served with pineapple cream cheese.

Ingredients

  • 8 ounces, weight Flour
  • 1-½ teaspoon Baking Powder
  • 1 pinch Salt
  • 4 ounces, fluid Milk
  • 2 ounces, weight Sugar
  • 5 ounces, weight Canned Crushed Pineapple In Heavy Syrup
  • 2 whole Eggs
  • 4 ounces, weight Butter, Melted
  • ¼ cups Shredded Unsweetened Coconut

Preparation

Combine the flour, sugar, baking powder, coconut and salt in a large bowl. In a separate bowl, mix together the milk, eggs and butter, add pineapple and mix with the dry ingredients until just combined. Batter will be lumpy.

Bake in a greased loaf pan at 350 degrees for 45 minutes.

Read more: http://savour-fare.com/2009/04/29/pineapple-quick-brea/#ixzz0LXS60MN1

2 Comments

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savourfare on 7.17.2009

I fixed it! There as a glitchen in adding ingredients.

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boschka on 7.17.2009

I see the milk but no mention in the ingredients list for coconut..did you mean coconut milk ?

2 Reviews

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Heidi Malott on 12.12.2011

Yummy and easy! My 18 year old came home from school and ate 1/2 the loaf :D Thanks for sharing.

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xiuxiu on 10.24.2010

This is pretty good. It’s moist and fluffy.
Thanks for the recipe.

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