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Pineapple Banana Bread

by on February 2, 2016 in Breads, Quick Breads February 2, 2016 BreadsQuick Breads
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Level: Easy

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Description

This is a unique twist on your everyday banana bread. The pineapple and coconut really make it!

Ingredients

  • 1 stick Butter, Softened
  • 1 cup Granulated White Sugar
  • 2  Large Eggs
  • ½ cups Mashed Bananas
  • ⅓ cups Crushed Pineapple, Drained Well
  • ½ cups Sweetened, Flaked Coconut
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt

Preparation

In a stand mixer with paddle attachment, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined.

Spoon into a greased 8×4 inch loaf pan. Bake at 350ºF for 70 minutes or until bread tests done. Cool in pan 10 minutes then remove to a wire rack to cool completely

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