6 Reviews
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feetofclay1678 on 2.5.2011
These were tasty, but they did sink down once they were out of the oven for a bit. also, were a little bit denser than i would of liked. i have a popover pan and used that instead of the muffin tin.
carolinakate02 on 8.26.2010
Oh Yum! Just made these- so simple to make and quick. Great if you are in the mood for a little something sweet. I used 2% milk because thats all we had- they puffed up and then fell after I took them out but still were delicious. I was nervous at first because the batter was super liquidy but they turned out nice and light and fluffy (even though they fell a bit).
marylinb618 on 7.6.2010
Super easy, super yummy! For a less sweet version replace the honey with butter. These will be a favorite here!
llanning on 7.5.2010
We loved this! It was our first attempt at making popovers and my son ate 5 before they completely cooled! We have made them 4 times since then. Thanks for an easy and delicious recipe!
samnkids on 6.26.2010
I’ve made popovers before ~ but overall these were the easiest & I’d say the most flavorful yet! I do like them better in the jumbo silicone muffin cups ~ they seem to fill with more air, which I like ~ but if you like a “doughier” taste, go with the regular muffin tins & fill them almost full. And I do say, the honey-butter on top is YUMMY!
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stina42 on 6.20.2010
Forget breakfast, I made these for dessert. I don’t know if whole milk makes a difference or not, we only have skim milk. I’ve never heard of or tried a popover before so I wasn’t sure what to expect. Unfortunately my timer didn’t “start” (might have been because I set it but didn’t push start haha) But this actually is a healthier alternative to cookies, by a bit. So I’ll try making these again since they were pretty easy to make and turned out pretty good too.
Mark on 6.18.2010
These were awesome! incredible flavor. I don’t usually cook with any salt but I was afraid if I left it out something wouldn’t rise/work correctly so I used 1/2 tsp salt and they still came out beautifully.
Thanks so much for the recipe and mouth-watering picture (which was responsible for my trying it)
everydayisgourmet on 6.17.2010
Hope you guys like them! : )
BritnieAnn on 6.15.2010
These looks SO good and SO easy, my two fav things! Will def try these out, thank you!
Midwest Mrs on 6.14.2010
I had these at a baby shower a few months ago! Yowza, I can’t wait to make them!