Pecan Pie Muffins

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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tinal999 on 2.19.2013

Really tasty! I used paper muffin cups and they didn’t stick to those. I added 1/2 tsp. of maple flavoring. They are very, very greasy though.

Chris Fritz on 2.19.2013

These are so easy to make and are simply the best! If you like pecan pie, you will love these muffins. I will make them again. They are my new favorites.
And I sprayed my muffin tins and had no problem with sticking. I let them cool first.

twowowies on 1.2.2013

I am rating and reviewing these muffins on taste and texture which was terrific. We really loved them! Not too sweet and very simple to make. However… I felt I sprayed my muffin pan well with nonstick spray but these bad boys stuck like crazy! I tried to remove a couple while they were warm and had a fair amount of sticking. Decided to wait until cool and had major sticking. The recipe didn’t specify when to remove them from the pan, cool or warm. I will definitely make them again but will try to use lots of butter instead of spray and see if I get better results. Flavor really was great tho!