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It’s like a pecan pie in one bite. Excellent for when you need a last minute dessert.
Preheat oven 350°F.
Combine pecans, brown sugar and flour. Add eggs to the melted butter, then add to the dry ingredients. Add vanilla. Mix well.
Fill muffin cups two-thirds full.
For regular muffins, bake for 20 to 25 minutes. For mini muffins, bake 16 to 18 minutes.
Remove from muffin tins immediately.
4 Comments
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ohjalapeno on 3.7.2010
these are delicious, do yourself a favor and use muffin tin liners. They also get better with age!
Nancy on 11.2.2009
Thanks for sharing this recipe. I absentmindedly used my salt-free butter making these the first time, but I was the only one disappointed!! They are that good.
granniedee on 10.24.2009
This is really great! I love pecan pie but seldom eat it because it’s too rich for me. These muffins are perfect. Now I can have my “pie” and eat it too. Thank you.
mrswebbfisher on 10.5.2009
Thanks for the recipe. I always have made this from a mix that I can no longer get. Now I can made them from scratch.