Peanut Butter Banana and Chocolate Chip Muffins

Preheat oven to 180°C (350°F).

Get a bowl and combine flour with baking powder.

Combine peanut butter with milk, because it’s easier to whisk the mixture this way. Add this mixture to the bowl with flour and baking powder.

Mash the banana and add it to the mixture. If you feel that the mixture is too dry, you can add some more milk. Add chopped chocolate or chocolate chips and mix one more time. Mix in sweetener if using.

Pour mixture into muffin cups and bake for 15–18 minutes. Check them with a toothpick. Let them cool and enjoy!