Fantastic on their own, or toasted with a little added PB … mmm.
Preheat oven to 350 degrees F.
Whisk together all of the wet ingredients (this includes the sugar) except for the apple. Add in the spices and the baking soda, and then stir in the flour until just combined. Fold in the diced apple.
Divide amongst twelve greased or lined muffin cups, and bake for twenty to twenty-five minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow to cool enough to handle, and then remove from the tin to avoid soggy bottoms.
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These muffins have a really nice texture, but the flavor is off. I’ll make them again, omitting the spices; that particular combo of spices REALLY doesn’t go with peanut butter.
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by PW Food & Friends in
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Kristi Carpenter on 2.14.2010
Where does the peanut butter come in? I don’t see it listed in the ingredients.