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Peach Poppy Seed Muffins
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Description
Fresh, fruity, and delicious! This recipe calls for canned peaches, which I used because it’s winter. But come summer, it will be fresh peaches for me!
Ingredients
- 2-¼ cups All-purpose Flour
- ¼ cups Whole Wheat Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Salt
- ¼ cups Butter
- ½ cups Sugar
- 1 Large Egg
- 1 cup Milk
- ½ teaspoons Almond Flavoring
- 1 can (16 Oz. Size) Peaches, Well Drained And Chopped
- 2 Tablespoons Poppy Seeds
Preparation
Preheat oven to 400ºF. Line a 12-cup muffin tin with muffin liners or spray with non-stick baking spray.
In a large bowl, whisk together flours, baking powder, and salt. Set aside.
In the bowl of stand mixer or large bowl with electric mixer, cream butter with sugar until light. Add egg, milk, and almond flavoring. Mix until combined.
Add flour mixture and mix just until moistened. Gently fold in peaches and poppy seeds.
Fill muffin tins 3/4 full. Bake 20-25 minutes or until golden brown.
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ninabean on 1.28.2013
mine turned out pretty dry