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Peach Pecan Yogurt Muffins
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Description
I’m finding that I get the most creative when I have food that is about to go bad that I don’t want to waste. Never tried peaches in a muffin before. Loved them and they are only 158 calories!
Ingredients
- ¼ cups Milk
- 2 Tablespoons Butter, Melted
- 6 ounces, weight Light Yogurt, Vanilla Or Peach
- 1-¼ cup Whole Wheat Flour
- ¾ cups Sugar
- ¼ cups Brown Sugar
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Salt
- ¾ cups Fresh Peaches, Pureed
- ½ cups Pecans, Chopped
Preparation
Preheat oven to 350ºF. Line muffin pan with baking cups.
Combine the milk, butter, and yogurt in one bowl and the flour, sugars, baking powder, and salt in another bowl. Combine the two just until blended. Stir in peaches and pecans.
Divide batter evenly between muffin cups. Bake for 20 minutes.
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