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Orange Nut Bread

by on December 28, 2011 in Breads, Quick Breads December 28, 2011 BreadsQuick Breads
See post on Deborah Vogts’s site!
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Level: Easy

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Description

This is a recipe that my grandma used to make every Christmas. I now use it as a favorite holiday gift. Great with hot tea or cocoa.

Ingredients

  • FOR THE BREAD:
  • 2-½ cups Flour
  • 1 cup Sugar
  • 3-½ teaspoons Baking Powder
  • 1 teaspoon Salt
  • 3 Tablespoons Canola Oil
  • ½ cups Milk
  • 1 whole Egg
  • 1 cup Chopped Pecans
  • FOR THE GLAZE:
  • 2 cups Powdered Sugar
  • 1 Tablespoon Orange Juice, Or More If Needed To Reach Glaze Consistency

Preparation

Preheat oven to 350 degrees F. Grease 2 small loaf pans.

Measure all of the bread ingredients into a mixing bowl and beat at medium speed for 30 seconds. Scrape sides of the bowl constantly. Pour the batter into the prepared pans. Bake for 55-60 minutes. Remove from pans and cool. Drizzle with glaze and sprinkle with colored sugar if desired.

For the glaze: Combine glaze ingredients in a small bowl.

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