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This is great for either a breakfast buffet or a dessert. It’s comfort food with a tangy twist. We loved this and hope you will too!
1. Allow rolls to thaw but not rise completely.
2. Preheat oven to 350 F. Cut each roll into thirds.
3. Mix together the remaining ingredients in a large bowl.
4. Add roll pieces into the orange juice mixture, several at a time, strirring and turning with a flexible spatula until all are well coated.
5. Spoon the dough into a well greased bundt pan. Repeat with the remaining dough pieces.
6. Bake at 350 F for 25-30 minutes.
7. Remove from the oven and allow the bread to cool in the pan for 1-2 hours to allow the remaining juice mixture in the bottom of the pan to thicken. Then tip the cake upside down onto a serving plate.
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