No Reviews
You must be logged in to post a review.
Orange Breakfast Bread
x
Print Options
Description
This is a great breakfast treat that will get gobbled up quickly!
Ingredients
- 1 teaspoon Cinnamon
- ¾ cups Sugar
- ½ cups Chopped Walnuts
- 1 Tablespoon Grated Orange Zest
- 2 cans 10-count Cans Of Refrigerated Biscuits
- 3 ounces, weight Cream Cheese, Cut Into 20 Pieces
- 1 stick Butter, Melted
- 1 cup Confectioners Sugar
- 2 Tablespoons Orange Juice
Preparation
1. Combine the cinnamon, sugar, walnuts and orange zest in a bowl and mix well.
2. Separate each biscuit into two halves. Place a piece of cream cheese in the middle of the bottom half and top with the other half. Pinch edges to seal.
3. Dip biscuit in butter and coat in the cinnamon and nut mixture.
4. Stand the biscuits up with sides touching in a bundt pan.
5. Drizzle with the remaining butter and sprinkle the remaining cinnamon mixture over the biscuits.
6. Bake at 350 degrees F for 45 minutes. Invert immediately on a serving plate.
7. Combine the confectioner’s sugar and orange juice in a bowl and mix well. Drizzle over the warm bread.
Enjoy!
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.