Orange and Cranberry Bread

1. Lightly spoon flour into measuring cup; level off.
2. In a large bowl, combine flour, sugar, salt, orange zest, dried cranberries and yeast; mix well.
3. Add warm water, egg, melted butter and orange juice; mix well.
4. Knead dough 10 minutes or until smooth. Dough needs to be slightly wet.
5. Place dough in a lightly greased bowl, cover with plastic wrap and a cloth towel. Let rise in a warm place for 30-40 minutes.
6. Sprinkle an ungreased cookie sheet with cornmeal or semolina.
7. Punch down dough. Place dough on cornmeal-coated cookie sheet, shape dough like a loaf (you can also use a loaf pan for that matter), and with sharp kitchen shears, make a lengthwise slash on the top of the loaf.
8. Cover and let rise in a warm place for 35 – 40 minutes or until dough is doubled in size.
9. Heat oven to 375 degrees and bake for 20 – 30 minutes.