Ooey Gooey Cinnamon Rolls

Preheat oven to 375 F.

Roll out the puff pastry on a work surface.

Put the 3 tablespoons butter in a small bowl and microwave it for a few seconds until melted. Then add the 1 tablespoon of cinnamon and white sugar. Set aside.

In a medium size bowl, mix together 1 stick of soft butter, brown sugar and 2 tablespoons of cinnamon. Spread this mixture over the sheet of puff pastry. Roll puff pastry into a log and then cut the log into 10-12 rolls.

Prepare a 12-muffin tin by placing a teaspoon of the melted butter mixture in the bottom of each muffin compartment. Place one cut cinnamon roll spiral side up on top of the melted butter mixture.

Bake for 15-20 minutes until cinnamon rolls are puffed and slightly brown. Remove from oven and turn them out onto a serving plate. Let the rolls rest for 5 minutes before serving.

Enjoy!

Inspired from a recipe and modified based on knowledge gained from “i love cinnamon rolls!” by Judith Fertig.